Making Homemade Ice Cream

Making Homemade Ice Cream

Yesterday, after morning tea, everyone in Rooms One and Two made ice cream in Room Two because in science we are learning how to turn liquid into solids.  First, we put the ingredients into the bowl.  We whipped the evaporated milk for 40 seconds with an electric beater.  Then we added caster sugar and vanilla into the bowl and we beat it again.  It looked thick, creamy and fluffy.  After that we put the bowl in the freezer for one hour.  Then we took it out of the freezer and beat it again. Finally, I tasted it and it tasted yummy.  I feel excited because I know how to make ice cream at home.